Special Request!

[ddbck]

My wife suprised me with a smoking request! She asked if I could do ribs like I did a couple weeks ago. St. Louis style ribs I used 3-2-1 method & they turned out phenomenal! The only thing I am doing different is rub, wrap & refrigerate  for 4 hours or so. Using the McCormicks Applewood Rub & apple wood chunks insted of pecan.

20160124_052558.jpg

• ddbck
• Jan 24, 2016

20160124_053037.jpg

• ddbck
• Jan 24, 2016

Lol I hear you all loud & clear! I just can't help myself, have to tweak it a bit.

Just put'em in the CSSV.

20160124_092256.jpg

• ddbck
• Jan 24, 2016

20160124_092308.jpg

• ddbck
• Jan 24, 2016

 

[SmokinAl]

Sounds like a great start.

I'm sure she'll like them.

Al

 

[chef jimmyj]

Twenty seven years with my lovely wife and one of the things I learned...When she says, " Make them like you did last time..." That's code for..." You keep messing with stuff...I really liked them last time and, IF YOU CHANGE A SINGLE THING, you will regret it! ". Sounds good but you're changing the plan from last time...

...Good luck...JJ

 

[tropics]

I'll be watching this LOL

Richie

 

[gary s]

I'm in     and agree with JJ.   I can attest to this with my Breakfast sausage 

Gary

 

[ddbck]

Lol thx all. Made some homemade mac & cheese as well as baked beans & coleslaw. Finished pics coming up.

 

[crankybuzzard]

Lol thx all. Made some homemade mac & cheese as well as baked beans & coleslaw. Finished pics coming up.

I'm ready to see them. Ribs rock.

 

[redheelerdog]

That Looks Totally Awesome.jpg

• redheelerdog
• Jan 24, 2016

 

[ddbck]

Ribs were a big hit! 

20160124_154646.jpg

• ddbck
• Jan 24, 2016

 

[ak1]

I can see why. They look great.

 

[gary s]

 
Ribs were a big hit! 

20160124_154646.jpg

• ddbck
• Jan 24, 2016

I can see why, Look Great  

Gary