Local Brookshires ran St. Louis style ribs on sale for $1.99/lbs. Figured this was a great opportunity to check out my rib rack.
Nothing special - just stuck to what has worked in the past.
Honey Hog seasoning
LJ 100% Hickory in the YS640
260° - 5 hours unwrapped (spritzing with water) and 1 hour wrapped in foil
This was right before I wrapped 'em.
Money Shot!
Ribs make me happy :)
Hope everyone had a great weekend!
Nothing special - just stuck to what has worked in the past.
Honey Hog seasoning
LJ 100% Hickory in the YS640
260° - 5 hours unwrapped (spritzing with water) and 1 hour wrapped in foil
This was right before I wrapped 'em.
Money Shot!
Ribs make me happy :)
Hope everyone had a great weekend!