Weekend Rib Fest!

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texomakid

Master of the Pit
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Aug 6, 2017
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Lake Texoma
Local Brookshires ran St. Louis style ribs on sale for $1.99/lbs. Figured this was a great opportunity to check out my rib rack.
Nothing special - just stuck to what has worked in the past.
Honey Hog seasoning
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LJ 100% Hickory in the YS640
260° - 5 hours unwrapped (spritzing with water) and 1 hour wrapped in foil
This was right before I wrapped 'em.
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Money Shot!
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Ribs make me happy :)

Hope everyone had a great weekend!
 
Ribs look great! They make me happy also! Just bought some last week for the same price.

Ryan
 
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Looks great 👍. What did you think about the rib rack?
It worked good. I rotated the rack 1/2 way through the cook but it will come in handy cooking ribs + other things. Clean up took a bit of effort but nothing outrageous.
 
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Good looking Ribs Randy! Those ought to feed few people.
Thanks everyone and yes Brian, We fed many! Ran a couple of racks up North of the river to my sister and nieces (They loved 'em) as well as one of my wife's BFF families. Everyone in my small circle always appreciate good eating.

So, we took another rack last night and I decided to heat it up to the point I could pull the bones. This is how that turned out.
Took the deboned rib and did a "chop"
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While our stuffed potatoes were getting melty I sliced some of it up and dipped it in the juice left in the foil (unsalted butter and Honey Hog rub)
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Leftover mania! Pork Rib Stuff baked potato for the money shot!

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Wow! we'll do the stuff potato experiment again. Those were incredible.
Hope everyone has a great week!
 
Nicely done Randy those ribs and tators looks fantastic. I had to work all weekend so...

Point for sure
Chris
 
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