- Sep 15, 2012
- 19,264
- 16,958
Thanks for the compliment Rich, Yup, just enough to seal her up without cooking the internals.Nice work Chris . Perfectly cooked . High heat gets her sealed up , keeps the juice inside .
Appreciate it Ray. GCA and I go way back. I started drinking it back in the late 70s when I was in college. We could head over to the NY side of the lake and pick it up on the cheap. It's harder to find now, but our town's mom-n-pop store keeps it instock.Nice job on that beef Chris, it looks perfectly cooked!
And you can’t ask for a better beer on the pole, that GCA is without a doubt my all-time favorite beer.
Chris