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Well, the wife and I decided to celebrate Mother's Day early this year. So, on Saturday I fired up the 26" Kettle and did my darndest to make a meal she'd be happy with. I dug this slab of beef out of its deep freeze on Sunday, and the rest is history. Hope you enjoy.
First the victim: A two...
I have a couple venison top round (top sirloin) roast I am considering smoking. Wondering if anyone has done this and has any tips. My main concern is it coming out dry since there is basically no fat.
Went to camp with some friends this weekend. I cooked a Mississippi roast for all of us on Saturday night. Normally a Mississippi roast would utilize a cut like chuck roast. Also you normally would cook this in a slow cooker or instapot. One could do this in a dutch oven too.
I have used this...
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