• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. BXMurphy

    Finally, Top Round Perfection

    I haven't smoked a lot on the SmokeFire. My first efforts were discouraging and I'm trying to lose weight. Again. Top round was on sale and I had a hankering. I bought a nice four-pounder and rubbed in some SPOG. Wrapped in butcher paper, it went into the fridge for a good night's sleep. Next...
  2. Daba's BBQ

    How long to dry age?

    I picked up a few dozen dry age kits from The Sausage Maker. Yesterday, I placed 3 ribeyes in one and a top eye round roast in another. I followed the instruction and tied them both. Is there an optimum period of time to keep them refrigerated before opening and serving? I am heading out on...
  3. gmc2003

    Special cook for a special lady.

    Well, the wife and I decided to celebrate Mother's Day early this year. So, on Saturday I fired up the 26" Kettle and did my darndest to make a meal she'd be happy with. I dug this slab of beef out of its deep freeze on Sunday, and the rest is history. Hope you enjoy. First the victim: A two...
  4. Cj7851

    Smoked venison roast

    I have a couple venison top round (top sirloin) roast I am considering smoking. Wondering if anyone has done this and has any tips. My main concern is it coming out dry since there is basically no fat.
  5. dirtsailor2003

    Mississippi Camp Roast

    Went to camp with some friends this weekend. I cooked a Mississippi roast for all of us on Saturday night. Normally a Mississippi roast would utilize a cut like chuck roast. Also you normally would cook this in a slow cooker or instapot. One could do this in a dutch oven too. I have used this...