Spatchcocked chickens on new smoker

[kilo charlie]

Two spatchcocked chickens - one seasoned with Lawry's Seasoning

And the other with Pork Barrel BBQ

And a shot of the juiciness!



First time doing a whole chicken, let alone a spatchcocked one. Smoked in the new smoker for 4 hours at 250°.

The new smoker:

 

[mike243]

Looks great,how did they taste? ,is that a electric pitboss or pellet?

 

[bluewhisper]

For anyone who hasn't tried a spatchcock, give it a shot. It cooks better than an uncut bird, and it serves well.

Look up chicken tabaka, that's a bird spatchcocked and pressed.

 

[SmokinAl]

Looks fantastic!
Nicely done!
Al

 

[gmc2003]

Nice Job on that chicken, and congratulations on the new toy.

Point for sure.

Chris

 

[kilo charlie]

Looks great,how did they taste? ,is that a electric pitboss or pellet?

Both were fantastic! Crispy skin and juicy meat all the way through!

And it's a pellet smoker. This is the Copperhead model sold exclusively through Walmart. The hopper holds 60 pounds of pellets which is good for about 40-50 hours of smoke time (or so the manual says).