Spatchcocked chicken

[negolien]

The bird is the word. Honey chipotle killer bee. Spatched with corn, corn bread and brownies lol. WOOT WOOT...

 

[IH 1026]

You may want to edit your thread title.. bird looks good though. Killer Bee is great on chicken.

 

[SecondHandSmoker]

That's gonna be some good yardbird.
Watching.

 

[BGKYSmoker]

Please re word your post heading.

Thank You

 

[SecondHandSmoker]

Hey Christian,
Glad to see you're out of the funk after dealing with Mouse.
But, we need to keep it G rated here.

Stu

 

[negolien]

Do any of you spritz yardbirds? I got chicken stock and apple cider viniger.

 

[SecondHandSmoker]

Do any of you spritz yardbirds? I got chicken stock and apple cider viniger.

No. I don't spritz anything.

 

[TNJAKE]

Do any of you spritz yardbirds? I got chicken stock and apple cider viniger.

I like to mist my birds, especially wings, with a beer. Leaves a great flavor and imo helps crisp the skin

 

[negolien]

I' am still 100% funked. Worst part is at night as mouse used to fight to get under the covers between me and the ole lady and kneed on me. What can you do though? We all know death is a part of life. I seen buddies die too you just gotta push thru and remember the good times or you will drive yourself mad.

 

[SecondHandSmoker]

I' am still 100% funked. Worst part is at night as mouse used to fight to get under the covers between me and the ole lady and kneed on me. What can you do though? We all know death is a part of life. I seen buddies die to you just gotta push thru and rememberView attachment 628485 the good times or you will drive yourself mad.

It never goes away completely. Mrs. SHS and I still miss our bengal, Stormy, even after seven years have gone by. It's funny that he was supposed to be my wife's cat. Turns out I became his person.

 

[IH 1026]

I spritz my thighs and legs with apple cider vinegar while they're on the smoker, and when they're done I spritz one last time to give them a little more tang.

ETA: The spritz I use on smoked chicken is 3 parts apple cider vinegar, 2 parts water, 1 part vegetable oil.

 

[negolien]

Sooo like my 3rd cook without cleaning the 560 except for some heat after I cook. I cooked st louis ribs the last 2 times. Cookin at 286 atm I just sauced em too no flare ups.. Just saying stop listening to trolls.

 

[negolien]

Finished product. Jacked it up 25 degrees at the end for crispy skin. 100% on point.

 

[bauchjw]

Wow! Awesome bird! I’d definitely tear into that!

 

[negolien]

The sauce was part kosmos apple chipotle part kinders mild lol . it is a little Spicy hehehe... Easiest bird I ever did... I ate the wings then crashed as I have a gy shift in a bit. Just another 6 day week stuffing my fat butt in a vest :<(.

 

[BrianGSDTexoma]

Man that looks good and juicy!

 

[SmokinAl]

Good looking bird
Al

 

[gmc2003]

Nice looking. I'd say moist is the word of that bird.

Point for sure
Chris

 

[JC in GB]

I' am still 100% funked. Worst part is at night as mouse used to fight to get under the covers between me and the ole lady and kneed on me. What can you do though? We all know death is a part of life. I seen buddies die too you just gotta push thru and remember the good times or you will drive yourself mad.View attachment 628485

It is always so hard to say goodbye to a friend.

 

[SecondHandSmoker]

Great color.
Nice work.