Spares and Beans for a Buddy QVIEW

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thunderdome

Master of the Pit
Original poster
Nov 19, 2009
1,034
27
Casa Grande, AZ
Cooked a couple racks of St. Louis style ribs for a buddy who finished my fire pit in the backyard. I knew I couldn’t just give someone ribs, and ribs alone, so I whipped up my first batch of Dutch’s Wicked Baked Beans.

Meat: Spares (2 racks St Louis style)

Smoker: UDS

Fuel: Hickory Kingsford w/ Apple Wood Chunks

Temp: <225

Time: 3-1.45-.45

Rub: Mad Hunky w/ a little plowboys

Sauce: Jeff’s w/ modified heat

 

Trimmed and rubbed

 


Here's all the good trimmings for the beans. I applied some rub to these and threw them on the smoker as well
http://s971.photobucket.com/albums/...ABY FATTIES/?action=view&current=IMG_4073.jpg
 

Here they are a little later, w/ some brown sugar on top
http://s971.photobucket.com/albums/...ABY FATTIES/?action=view&current=IMG_4075.jpg
 

After 3 hours on, and ready to foil
http://s971.photobucket.com/albums/...ABY FATTIES/?action=view&current=IMG_4080.jpg
 

Here's the finished product. Glazed w/ some Jeff's sauce
http://s971.photobucket.com/albums/...ABY FATTIES/?action=view&current=IMG_4089.jpg

http://s971.photobucket.com/albums/...ABY FATTIES/?action=view&current=IMG_4091.jpg

http://s971.photobucket.com/albums/...ABY FATTIES/?action=view&current=IMG_4093.jpg
 

This was my first batch of Dutch's Wicked Baked Beans. These were FANTASTIC
http://s971.photobucket.com/albums/...ABY FATTIES/?action=view&current=IMG_4094.jpg

Overall, I was very very pleased with the ribs and beans. I knew the ribs would turn out great since I had to give them away!
 
wow love them ribs
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The ribs lookawesome and you had some nice pull back. Now for the beans they look pretty good to. I see that you folks ate about half of them. I think that they are even better the next day and my wife loves them cold to. I'm not down with that thou.
 
Last edited:
I use the cold Wicked beans to make a bean sammie.
 
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