Cooked a couple racks of St. Louis style ribs for a buddy who finished my fire pit in the backyard. I knew I couldn’t just give someone ribs, and ribs alone, so I whipped up my first batch of Dutch’s Wicked Baked Beans. Meat: Spares (2 racks St Louis style) Smoker: UDS Fuel: Hickory Kingsford w/ Apple Wood Chunks Temp: <225 Time: 3-1.45-.45 Rub: Mad Hunky w/ a little plowboys Sauce: Jeff’s w/ modified heat Trimmed and rubbed Here's all the good trimmings for the beans. I applied some rub to these and threw them on the smoker as well Here they are a little later, w/ some brown sugar on top After 3 hours on, and ready to foil Here's the finished product. Glazed w/ some Jeff's sauce This was my first batch of Dutch's Wicked Baked Beans. These were FANTASTIC Overall, I was very very pleased with the ribs and beans. I knew the ribs would turn out great since I had to give them away!