1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Spares and Beans for a Buddy QVIEW

Discussion in 'Pork' started by thunderdome, Oct 20, 2010.

  1. thunderdome

    thunderdome Master of the Pit

    Cooked a couple racks of St. Louis style ribs for a buddy who finished my fire pit in the backyard. I knew I couldn’t just give someone ribs, and ribs alone, so I whipped up my first batch of Dutch’s Wicked Baked Beans.

    Meat: Spares (2 racks St Louis style)

    Smoker: UDS

    Fuel: Hickory Kingsford w/ Apple Wood Chunks

    Temp: <225

    Time: 3-1.45-.45

    Rub: Mad Hunky w/ a little plowboys

    Sauce: Jeff’s w/ modified heat


    Trimmed and rubbed


    Here's all the good trimmings for the beans. I applied some rub to these and threw them on the smoker as well


    Here they are a little later, w/ some brown sugar on top


    After 3 hours on, and ready to foil


    Here's the finished product. Glazed w/ some Jeff's sauce


    This was my first batch of Dutch's Wicked Baked Beans. These were FANTASTIC

    Overall, I was very very pleased with the ribs and beans. I knew the ribs would turn out great since I had to give them away!
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    wow love them ribs [​IMG]
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks awfully tasty!!![​IMG]
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    The ribs lookawesome and you had some nice pull back. Now for the beans they look pretty good to. I see that you folks ate about half of them. I think that they are even better the next day and my wife loves them cold to. I'm not down with that thou.
    Last edited: Oct 20, 2010
  5. chefrob

    chefrob Master of the Pit OTBS Member

    nice, how did the fire pit come out?
  6. thunderdome

    thunderdome Master of the Pit

    I really like how it turned out. I'll upload a pic here in a sec
  7. deannc

    deannc Master of the Pit

    Those ribs did turn out perty.  A heck of dent was put in those beans...lol  They are soooo good!  
  8. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I use the cold Wicked beans to make a bean sammie.
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    Food looks great. Yea lets see some pics of that new rig.
  10. thunderdome

    thunderdome Master of the Pit

    Here it is. They just finished the benches

  11. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Great looking chow TD !

    Real Nice fire pit & benches too!

  12. chefrob

    chefrob Master of the Pit OTBS Member

    turned out nice!
  13. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Nice looking ribs...