Single Cut Ribs and Jeff's Baked Beans

[BrianGSDTexoma]

Nice, thanks for linking.

Your Welcome. This is what I have for 1/2 recipe:

 

[jcam222]

These are Jeff's, @jcam222

Jeff is this your latest recipe?

Beef x2 and beans *Finished Q view added in thread*

Took a few days off to enjoy the cooler weather and cook. Doing some clod for pulled from the small end and slices from the rest. Doing a knuckle for lunch meat and lastly a big pan of my Keto Cowboy beans under it for the drip in goodness. Got this whopper shoulder clod, almost 21 lbs...

www.smokingmeatforums.com

Yes that it, tried and true many times.

 

[bauchjw]

Looks awesome Brian! I was going to ask for the creamed corn recipe too Great work!

 

[Abigail4476]

Sure Brian. I cut recipe in half. I used corn on the cob for this but it really was not very sweet. We dont get good corn around here. I really miss Michigan Corn. Froze corn works best I think.

20 oz frozen corn kernels, thawed (2 10 oz packages)
1 cup heavy cream
1 tsp salt
2 tbsp sugar
1/4 tsp pepper
2 tbsp butter
1 cup whole milk
2 tbsp all-purpose flour
1/4 cup grated parmesan cheese

In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat.

In a small bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and corn is cooked through.

Remove from heat, and stir in the Parmesan cheese until melted. Serve warm. ENJOY!

I'm about to make this and I'm excited to see how it turns out. I doubled this recipe because I'm taking food over to family tonight.

 

[Abigail4476]

The creamed corn was a big hit, btw. My oldest grandson ate a good sized bowl of it and said, "What is this? Corn with some kind of gravy?" Yeah...basically. lol

 

[BrianGSDTexoma]

The creamed corn was a big hit, btw. My oldest grandson ate a good sized bowl of it and said, "What is this? Corn with some kind of gravy?" Yeah...basically. lol

I glad it worked out!