Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked some spares while my son was here from South Carolina last weekend. Plate was complete with ribs, beans, potato salad, and homemade sourdough bread.
I say wow! alot but WOW! Goat, from one Boer breeder to another want to pass on the WOWs! about the spares. I was the recent newbie to this site asking about the smoking of a goat(one of our Boer bucks-he had in correct ears). Figured he may taste good. Rather eat him than sell at the sale barn. We smoke lots of different meats but never caprito. Take care.
Thanks,
I have a wedding shower/party to cook for this weekend (200 people). I will be cooking the brisket, goat, and beans. I will have some pics from that after it happens.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.