Made some sub buns from my sourdough starter. Not shaped as I had hoped but they will work just fine. Flour used was half bread flour and half Brule Creek stone milled whole wheat flour. Need to work on shaping the buns LOL
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Sub Buns
- Thread starter KBFlyer
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Although I don't play on that side of the fence... Those are some nice looking buns...
I don't use high hydration (AKA true sourdough) for making buns and rolls. I use discard for the flavor.
My shaping sucks compared to yours.
My shaping sucks compared to yours.
Looks good to me
I sometimes just put them in a tighter pan/tray so they touch a bit. helps me with the shape a bit.
David
I sometimes just put them in a tighter pan/tray so they touch a bit. helps me with the shape a bit.
David
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