Spare Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

TNJAKE

Legendary Pitmaster
Original poster
SMF Premier Member
Nov 26, 2019
8,864
11,927
Ridgetop Tennessee
Evening fellas and non fellas and those of you assuming another pronoun. Had a rack of spares I wanted to smoke. Trimmed them into st Louis cut. Seasoned with kosher salt and coarse black pepper and onto the smoker using hickory pellets at around 250-260
IMG_20220807_125104.jpg

About 3hrs in hit them with a spray of apple juice
IMG_20220807_162926.jpg
IMG_20220807_173149.jpg

Went no wrap on these. At the 5hr mark I mopped with this. Stuff is absolutely delicious.
IMG_20220807_173157.jpg
IMG_20220807_132752.jpg
IMG_20220807_173315.jpg

At about 6hr 10min they were ready
IMG_20220807_190530.jpg

Sliced up
IMG_20220807_191246.jpg

Smoke ring
IMG_20220807_191259.jpg

Tender and juicy
IMG_20220807_191341.jpg

Had a Cesar salad to go with. Pretty tasty meal
 

Nefarious

Master of the Pit
SMF Premier Member
Oct 10, 2021
1,194
843
Seattle WA
Looks delicious to me, I am cooking ribs as I type this, but won't have 6 hrs. Will have to do with pushing them as only have 4 hrs. I'm jealous for sure.
 
  • Like
Reactions: TNJAKE

TNJAKE

Legendary Pitmaster
Original poster
SMF Premier Member
Thread starter
Nov 26, 2019
8,864
11,927
Ridgetop Tennessee
Looks delicious to me, I am cooking ribs as I type this, but won't have 6 hrs. Will have to do with pushing them as only have 4 hrs. I'm jealous for sure.
Appreciate it bud. No need to be jealous I'm sure you will nail it
 

Hot Threads

  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.