Spare Ribs

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Evening fellas and non fellas and those of you assuming another pronoun. Had a rack of spares I wanted to smoke. Trimmed them into st Louis cut. Seasoned with kosher salt and coarse black pepper and onto the smoker using hickory pellets at around 250-260View attachment 640007
About 3hrs in hit them with a spray of apple juice View attachment 640009View attachment 640010
Went no wrap on these. At the 5hr mark I mopped with this. Stuff is absolutely delicious.View attachment 640011View attachment 640008View attachment 640012
At about 6hr 10min they were readyView attachment 640013
Sliced upView attachment 640014
Smoke ringView attachment 640015
Tender and juicyView attachment 640016
Had a Cesar salad to go with. Pretty tasty meal
Great color, will give that sauce a try.
 
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Those ribs look killer good Jake!
That sauce really put a nice glaze on the ribs & it sounds real tasty too!
So is it available locally? I would like to try a bottle!
Al
 
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That's one beautiful rack of ribs Jake. Just a gorgeous color on those things and a nice smoke ring. Very well done my friend and I'd belly up to a plateful of those!!

Robert
 
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Looks Good. I got some BB RIBS, beef back ribs, a Small butt, and some of your peach beans going in the smoker now.
Jim
 
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