Thanks David. I'll share ribs but no way in hell will I lick your fingers lolYes another finger licking good meal for sure ,
no I mean you lick your fingers and I will lick mine if you share the ribs
Looks great Jake
David
Thanks David. I'll share ribs but no way in hell will I lick your fingers lolYes another finger licking good meal for sure ,
no I mean you lick your fingers and I will lick mine if you share the ribs
Looks great Jake
David
He's all grownsed up!Awesome! They look amazing for your first time![]()
Great color, will give that sauce a try.Evening fellas and non fellas and those of you assuming another pronoun. Had a rack of spares I wanted to smoke. Trimmed them into st Louis cut. Seasoned with kosher salt and coarse black pepper and onto the smoker using hickory pellets at around 250-260View attachment 640007
About 3hrs in hit them with a spray of apple juice View attachment 640009View attachment 640010
Went no wrap on these. At the 5hr mark I mopped with this. Stuff is absolutely delicious.View attachment 640011View attachment 640008View attachment 640012
At about 6hr 10min they were readyView attachment 640013
Sliced upView attachment 640014
Smoke ringView attachment 640015
Tender and juicyView attachment 640016
Had a Cesar salad to go with. Pretty tasty meal
I'd say maybe his second time...Awesome! They look amazing for your first time![]()
Thanks EricDamn son, still moving and shaking. Looks delicious. Big like.
Thanks Justin. Sauce I'd really goodKnocked it outta the park Jake, nice cook buddy! I have to check out that sauce!
Lol thanks CharlesAbsolutely nothing wrong with those ribs, they look great... BIG
I'd say maybe his second time...![]()