Evening fellas and non fellas and those of you assuming another pronoun. Had a rack of spares I wanted to smoke. Trimmed them into st Louis cut. Seasoned with kosher salt and coarse black pepper and onto the smoker using hickory pellets at around 250-260
About 3hrs in hit them with a spray of apple juice
Went no wrap on these. At the 5hr mark I mopped with this. Stuff is absolutely delicious.
At about 6hr 10min they were ready
Sliced up
Smoke ring
Tender and juicy
Had a Cesar salad to go with. Pretty tasty meal
About 3hrs in hit them with a spray of apple juice
Went no wrap on these. At the 5hr mark I mopped with this. Stuff is absolutely delicious.
At about 6hr 10min they were ready
Sliced up
Smoke ring
Tender and juicy
Had a Cesar salad to go with. Pretty tasty meal