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Thank you all for the comments. Got the smokehouse moved to the house New Year's Day. Received the burner from Northern Tool and The Maverick ET-732 today. Haven't had much of a chance to work on it this week but putting the chimney in and Hardy Planking the roof tomorrow. Will hopefully get the rest Hardy Planked Sunday. Had a lot left over after residing the house this summer. Regulator is supposed to be here Tuesday. Put a pork loin in Pops brine today. Hopefully if all works out this week I plan on doing a test run next Sunday. More pics to follow as I finish the build.
KA, mornng..... Great looking smokehouse.... Think about insulating the stack... condensate, from moisture from the burner and meat could drip on your product.... Maybe a drip catch pan below the stack inside the smoker would work.... Just thinking about stuff that happens in my smoker.... Dave
Sweet Sweet looking build. I have been checking out all these smokehouse builds and this is pretty much exactly what I wanted and envisioned in my head. Thanks for posting. Just a heads up, I'm gonna pretty much straight up copy you. :) Looks great. Great work. I can't wait to see some smokey goodness come through there