Sous vide Tri tip finished wi th a quick sear

[dirtsailor2003]

Marinated a Tri tip for 24 hours then into the Sous vide at 125°f all day. Finished it with a quick sear on the BabyQ.

I made a gravy from the bag drippings and used the pepperoncini like a chimmichurry.

The night before I made fried rice so I served the steak on top of some of the left over fried rice and gravy

 

[flatbroke]

Looks really good.

 

[JLeonard]

Gorgeous looking meal!!!
One question....The glass jar in the SV....Whats it for?

Jim

 

[halleoneagain]

Looks great! And another question, what's the skull thingy?

 

[Winterrider]

Wow, carousel worthy !

 

[Colin1230]

That tri tip looks perfect, Case. Another question, are those stainless steel grates on your baby Q?

 

[gmc2003]

Looks really good on my screen.

Point for sure
Chris

 

[normanaj]

That looks insanely good!

 

[SmokingUPnorth]

Looks good. Any difference between doing it on the grill the entire time? I have a Sous vide but only used it maybe two times. Trying to find excuses to use it more

 

[SmokinEdge]

That’s the only way we do Tri-tip anymore is SV. Yours looks excellent. Nice work.

 

[jaxgatorz]

That whole plate looks fantastic !!.

 

[dirtsailor2003]

Gorgeous looking meal!!!
One question....The glass jar in the SV....Whats it for?

Jim

Thank you. The jar just keeps the bag from touching the metal part of the wand. Early on in my Sous vide adventuress I had a bag melt so not I put a jar in there to keep them
Separated.

 

[dirtsailor2003]

Looks great! And another question, what's the skull thingy?

Thank you. The skull is actually a sponge, scrubby holder. I started adding into my pics when someone started posting my photos as cooks they had made.

 

[dirtsailor2003]

That tri tip looks perfect, Case. Another question, are those stainless steel grates on your baby Q?

Thank you. Yes they are stainless. I need to clean them again it’s been a while.

 

[dirtsailor2003]

Looks good. Any difference between doing it on the grill the entire time? I have a Sous vide but only used it maybe two times. Trying to find excuses to use it more

Tri tip in general is pretty tender. This does take it to another level though. Also if using a marinade I think it really helps impart more of the flavor into the meat.

 

[Steve H]

Late to add my comment, sorry. This is a fabulous looking meal!

 

[KimberlyO]

Looks absolutely DELISH! Pops right off the screen!

 

[JLeonard]

Thank you. The jar just keeps the bag from touching the metal part of the wand. Early on in my Sous vide adventuress I had a bag melt so not I put a jar in there to keep them
Separated.

Oh now i see. Good idea.

Jim

 

[Rafter H BBQ]

Phenomenal Case, nice job on that TT… one of my fav cuts!

 

[bauchjw]

Incredible! That looks amazing, I need some red meat now!