Sous Vide filet mignon reverse seared on pellet smoker with GrillGrates

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hunter rose

Smoke Blower
Original poster
Feb 7, 2015
100
122
Plano, TX
Filet Mignon that I butchered from the whole tenderloin, sous vide at 130 for 2 hours and then reverse seared on a pecan burning pellet grill at 700 degrees with grill grates. Delish!
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