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beef tenderloin
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Sous Vide filet mignon reverse seared on pellet smoker with GrillGrates
Filet Mignon that I butchered from the whole tenderloin, sous vide at 130 for 2 hours and then reverse seared on a pecan burning pellet grill at 700 degrees with grill grates. Delish!- hunter rose
- Thread
- beef tenderloin filet mignon grillgrates sous vide
- Replies: 4
- Forum: Beef
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