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  1. MiamiSmoker305

    Reverse Sear Tri-Tip on MBG 1050 w GrillGrates

    Many of you on this forum have discovered the yummy goodness of Tri-Tip and have posted many examples of your cooks. Well, here is another one 😊. What makes this post unique (in my mind) is that I used GrillGrates on a MBG 1050. After a near disaster with flare-ups on my Christmas Eve...
  2. illini40

    Smash Burgers - First Attempt

    Good Evening I tried my hand at a smash burger this evening. I can see why everyone loves the smash burgers - it was great! Each patty started out as 4 ounces, melted some grated cheddar, topped with grilled red onions, burger sauce, and on a grilled bun. I did these on my Weber Spirit gas...
  3. hunter rose

    Sous Vide filet mignon reverse seared on pellet smoker with GrillGrates

    Filet Mignon that I butchered from the whole tenderloin, sous vide at 130 for 2 hours and then reverse seared on a pecan burning pellet grill at 700 degrees with grill grates. Delish!