Figured I'd put this up solo ( on my anova thread). Sous vide dummies on fb showed me people doing burgers. Whats the point i asked its already tender. Well a 130* burger that is safe (pasteurized) is pretty damn good let me tell ya. 2-2.5 hrs in Jacuzzi.
Egg creams, ice cream, Whole turkeys. Still not sure on that one. Fried chicken yep fried chicken. Tapioca starch on the chicken in the bag with your 11 herbs and spices. Then a quick fry and via pics it looked very crispy. Some is alot more work than normal but interesting. We have just started scratching the surface of this sous vide
Egg creams, ice cream, Whole turkeys. Still not sure on that one. Fried chicken yep fried chicken. Tapioca starch on the chicken in the bag with your 11 herbs and spices. Then a quick fry and via pics it looked very crispy. Some is alot more work than normal but interesting. We have just started scratching the surface of this sous vide