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something I learned on my first few attempts.

matlocc

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I have made beer brats and regular brats.  The beer brats and regular where hi mountain kits.  I read quite a bit before making either.  In the beer brats I added non fat dry milk and the regular brats I didn't.  There was a big difference in moisture and texture. I think I will use the non fat dry milk every time.
 

crankybuzzard

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Welcome to the madness of sausage making!

You're correct about the NFDM, it makes a big difference.
 

SmokinAl

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Once you get started making sausage it really becomes addictive.

There are so many different kinds & sizes. 

I have a freezer full.

Al
 

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