Fat Out Discussion.

[Brokenhandle]

I said this from the context of following a smoke temperature schedule and not just putting sausage in a bbq pit and rolling with it.

Is it possible to over cook a sausage and get fat out? Absolutely it is possible, just as it is possible to over cook any meats. Over loading your smoker, not rotating sausages if you have hot spots, using a faulty thermometer and just not paying attention to the process are some ways to over cook and fat out a batch of sausages. However, if you are following a temperature schedule and a good process and still get fat out, it’s not likely temps. I assume most everyone here follows a schedule and has good process.

Didn't want to have to get my dictionary out to look up misnomer ... now I understand what you meant! Thanks for the explanation.

Ryan