Some Sunday pastrami

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davidhef88

Master of the Pit
Original poster
OTBS Member
Jun 24, 2011
2,176
120
Rochester, NY
Picked up a whole packer a couple of weeks ago. I cut it in half. Smoked half a couple weeks ago and been curing the other half for pastrami.
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Looks excellent! I'll bring the Rye Bread, Mustard and the Slaw. Enjoy!

Mike
 
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