Like this stuff since i dont eat out or buy stuff in boxes...
Sliced this bottom round about a month ago(sale) and froze
Some of my red jap chipotles on right and mirasol pepper on left from summer garden
I just add the peppers to some flour and skillet the salted/black peppered meat at high heat about a minute a side with some olive oil.
De-glaze skillet with some onion
Sliced the beef like a checkboard for proper inhalation
I make a blue-cheese mayonaise that is killer combo with hot pepper spices and spread liberaly on rye bread.Sorta like blue cheese with hot wings...Added some lettuce.
Nothing special,but quick and fresh.
Had time to inject tomorrows butt project...
Sliced this bottom round about a month ago(sale) and froze
Some of my red jap chipotles on right and mirasol pepper on left from summer garden
I just add the peppers to some flour and skillet the salted/black peppered meat at high heat about a minute a side with some olive oil.
De-glaze skillet with some onion
Sliced the beef like a checkboard for proper inhalation
I make a blue-cheese mayonaise that is killer combo with hot pepper spices and spread liberaly on rye bread.Sorta like blue cheese with hot wings...Added some lettuce.
Nothing special,but quick and fresh.
Had time to inject tomorrows butt project...