I recently found a great recipe for homemade hamburger buns that are actually soft, but hold up well to a greasy burger. These are definitely worth trying. Here is key tip - If you want your buns to be uniform in size, invest in a set of burger rings. I bought 4" X .75" and they worked great. They are easy to find online and are inexpensive. Also, brush the tops with an egg wash before baking. I think it's optional in the recipe but it improves the appearance of the baked burger buns.
Soft and Fluffy Hamburger Buns Using the Tangzhong Method
The best burger needs the best hamburger bun, and these are among the best ever. They are fluffy, delicious and perfect for a gourmet burger.
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