- Apr 3, 2021
- 13
- 9
All comments welcome critical or other.
First timer beef briskit. Pit boss 1150PS2
First timer beef briskit. Pit boss 1150PS2
I've added wood chips to my old charcoal grill for as long as i can remember. That smell and taste of wood probably goes back to my childhood days where my grandmother had only a pot belly wood stove for heat and a monster wood stove in the kitchen.Looks great to me, a lot of the smoking Youtube videos for the thumbnail it looks like they used some kind of smoke ring-enhancing image filter.
How did it come out? You said 1st time making one, how long have you been smoking? I just started myself and have had a few vets suggest I start with some pork butts and rubs and work my way up to a brisket,
YUM!I think you hit it. That’s a super nice smoke ring. I did a small flat about a month ago and although I had a great smoke ring I didn’t quit get the full bend. Still good though. Here’s my first.