She is one pretty girl! I’ll bet those big brown eyes get her out of a lot of trouble!
Wild Card Weekend Menu!!
- Thread starter Rafter H BBQ
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
She is one pretty girl! I’ll bet those big brown eyes get her out of a lot of trouble!
Sucks for sure! I totally forgot the KC game was exclusive to peacock. I don’t have that network because it’s junk and I refuse to be made to get that to watch a playoff game, burns me up actually. If they don’t want me to watch I’ll be happy to oblige. Guess I’ll save my extra cooking for tomorrow and find something else to do today, maybe more sausage!
I've got a sirloin flap that I will probably sous vide, and plenty of options for freezer diving. We were zapped with the Artic chill last night, -35°F (actual) this morning. The next two days won't be as bad.
FYI Peacock is offering annual premium subs today for $29.90per year. There is a lot of good content on Peacock imo. Some decent originals , deals with Big 10 Network etc. I just finished their new series based on the movie Ted and enjoyed it lol. https://www.peacocktv.com/offer/peacock-2024
Just a small batch of snacks… some beef EOR and pork loin! I can never make a batch of pork loin jerky without thinking of the ol Bear!
Making some White Chocolate Macadamia Nut cookies right now.
Brought the Macadamia Nuts back from Hawaii a month ago.
Out of the oven...
Brought the Macadamia Nuts back from Hawaii a month ago.
Out of the oven...
Last edited:
Mostly beer…with snacks. Solo here and it’s too crappy outside to be dealing with the grocery or the smoker.
Ha! Screw peacock. We are getting the KC game on our local NBC affiliate.
Never mind, they cut the game and gave us local news. Screw Peacock.
Smoked cream cheese for a football snack.
Jerky right from the dehydrator always hits the spot… the pork loin was done just right… the EOR I should have pulled sooner… it was a bit overdone!
Looks great. I'm pretty much 100% pork loin for my jerky. With cure and marinade indistinguishable from beef I think and far less cost.
For some reason I had to go get a bag of my Thai jerky out if the freezer last night! And I'm with Jeff... pork loin or venison jerky is way cheaper.
Ryan
Ryan
exactly, screw them. I did not even try to watch, not paying extra to watch the National Felon League. I don't care if they put the Superbowl on Peacock I am not paying up.
No problem. Cookies are free, but shipping is a real bitc...
Justin,I had plans to make some smoked snacks,ABT"s etc. Never made it to the store though as the power went out at 7AM,1/2 the roads were closed due to downed trees and never got power back until half time of the Browns game. Plans were changed to cold beer and a wee bit of Scotch. :)
Gave me some awesome memories on your post today. We had a dog that looked exactly like yours her name was Muffy but most of the time she got Muffy Mut.
Warren
Warren
Kali loves to do the Nala stomp! If you've never seen it then Google it. Wife is dang near too short but Kali loves going through my legs!
Ryan
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
Help Choosing a Gaming Computer - Purchase Made
- Latest: Chris_in_SoCal
-
-
Hot Threads
-
Questions about why my prime (select) rib came out overdone
- Started by albow
- Replies: 31
- General Discussion
-
BBQ Hash and Rice...(Long read and lots of pics)
- Started by Gonna Smoke
- Replies: 24
- Pork
-
Don't beat me up.....
- Started by bill ace 350
- Replies: 20
- Blowing Smoke Around the Smoker.
-
Sauerbraten and semmelknödel
- Started by bill ace 350
- Replies: 16
- Blowing Smoke Around the Smoker.
