Smoked Old Cheddar & Medium Cheddar

[KBFlyer]

A very windy day which is good in a way as iy is drying up a lot of the mud puddles but its still 34°F FEELS LIKE 23 out there.
Decided to smoke some cheese today and fired up the big smoker to 70°F as smoke penatrates cheese a lot better at 70-80 degrees. Softer cheese more smoke going into the cheese. Had Old Cheddar & Medium Cheddar. Gave them 2 hours with the tube smoker with the Pit Boss compition blend as that is all I had on hand.
All vac sealed and in the back of the fridge for a few months. Summer time treats hile out camping and fishing.

 

[Brokenhandle]

That will make some tasty treats!

Ryan

 

[driedstick]

Awesome,,, how do you like your inkbird controller,,, I have two on two separate 1500w burners and still can not get my smoker above 158 (not for cheese,, for snack sticks),,,,, each controller is rated for 1500w as well.