Smoked Old Cheddar & Medium Cheddar

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Smoking Fanatic
Original poster
OTBS Member
★ Lifetime Premier ★
Mar 7, 2018
Ontario Canada
A very windy day which is good in a way as iy is drying up a lot of the mud puddles but its still 34°F FEELS LIKE 23 out there.
Decided to smoke some cheese today and fired up the big smoker to 70°F as smoke penatrates cheese a lot better at 70-80 degrees. Softer cheese more smoke going into the cheese. Had Old Cheddar & Medium Cheddar. Gave them 2 hours with the tube smoker with the Pit Boss compition blend as that is all I had on hand.
All vac sealed and in the back of the fridge for a few months. Summer time treats hile out camping and fishing.
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