I've got 15 lbs. Of venison summer in the smoker sitting at 155° smoker is at 170°. 5 more to go! This is the second batch I've made. I used 10 lbs. Of venison and 5 lbs. Pork butt. Using a seasoning mix from the local grocer which turned out great in the first batch. What I've learned this time is that I need to make a stuffer. Running it through the grinder one more time is just too much. Well, I better run out and check it again I'll be sure to post some Q view when its done!