- Nov 18, 2017
- 16
- 0
so I tried some venison sticks again. used a cabelas snack sticks mix and 75/25 mix for pork butt. used a masterbuilt smoker and first set to 140 and ran for hour with no smoke. then i added a water tray and started using smoke. turned up to 175 for a couple hours. I seen the temp internal was 160 and I was done. went to cut one of the sticks and a ton of juice poured out. after pulling the sticks out I noticed that the ones on the bottom trays were slightly blackened on one side and somewhat light on the top.... the top trays seemed like they were hardly even done. do I need to rotate top to bottom? why all that juice? do I need to flip them? I layed them on the racks.. do I have to hang them instead? smoking is obviously new to me and need some help. thx