Snack Sticks 101

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Pepperoni sticks are curing as we speak, I'll have them in the dehydrater in the morning. I'll report back on this test. I appreciate the info/tips/etc very much

They came through fine after 8 hours at 145 degrees. IT was 160 and no fat out. This will be my go to recipe for pepperoni sticks is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.