Snack stick straws

[friend]

Bloody Mary straws

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• friend
• May 30, 2016

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• friend
• May 30, 2016

Made a batch of my favorite snack sticks 20 lbs. let them chill over night then hang on smoking sticks. Take wooden skewers and run them through sticks trying to stay in the middle.

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• friend
• May 30, 2016

Smoked 4 hours, pull them out and cool in cold water bath to drop temp, then hang in drying room for3 days to bloom!

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• friend
• May 30, 2016

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• friend
• May 30, 2016

Now ready to pull skewers out and have a bloody!

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• friend
• May 30, 2016

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• friend
• May 30, 2016

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• friend
• May 30, 2016

 

[dward51]

Cool idea and good looking sticks!!!!!

 

[b-one]

I always wondered how they did that. Looks great!

 

[crazymoon]

F, Nice work they look excellent !

 

[SmokinAl]

Nice job! 

They look excellent!

Al

 

[dirtsailor2003]

Nice smoke!

POINTS!!!

Here's a little history on Benny's Original Meat Straws:

 

[b-one]

Nice smoke!

POINTS!!!

Here's a little history on Benny's Original Meat Straws:

Nice story,even if the lions use them.:biggrin:

 

[BGKYSmoker]

Cool idea.

I have 15mm casings i will try this on, just gotta find some small SS rods. Thinking small 12-18" lengths, insert rod and lay on racks. The rod should get the sausage done fast also.

 

[driedstick]

Looks great,,, I did the bloody mary snack sticks from PS seasonings,, it was great,, even better the longer you let it sit. 

DS
 

 

[chewmeister]

Interesting idea. Nicely done.

 

[tropics]

Nice job on the sticks,points for creativity 

Richie

 

[BGKYSmoker]

The more i see this post the more i like it and want to do them.

 

[redheelerdog]

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• friend
• May 30, 2016

A Man Could Live On THAT Alone.jpg

• redheelerdog
• Feb 7, 2016

 

[bdskelly]

Cheers! point to you! B

 

[dirtsailor2003]

Cool idea.

I have 15mm casings i will try this on, just gotta find some small SS rods. Thinking small 12-18" lengths, insert rod and lay on racks. The rod should get the sausage done fast also.

Look at Herring or bait threaders. The diameter may be too small though,

 

[BGKYSmoker]

Look at Herring or bait threaders. The diameter may be too small though,

I found some 3/16" bamboo skewers i am going to try, Might spray a few with pam and a few just into the meat and see how they come out.

 

[kunze7]

I don't get the hanging for 3 days part. Why do you have to hang for 3 days ?

 

[friend]

I like to hang them for at least a couple days to dry ( harden) and get a deep brown color

 

[hoity toit]

I like the meat straws....BUMP and points. Good job man

HT

 

[JckDanls 07]

keeping an eye on this for results... something to think about for vacuum sealing and freezing.... think you will have to freeze the sticks first (separately)... and then vac seal.... I think they will collapse under the vacuum if done while in the edible stage ...