Smoking salmon

[S-met]

Miso glazed hot smoked salmon. Almond logs and cherry for flavor. Pulled @ 155

 

[SmokinAl]

Looks real good!
I pull ours out at about 140, but yours looks fantastic!
Al

 

[bluewhisper]

 

[S-met]

Looks real good!
I pull ours out at about 140, but yours looks fantastic!
Al

I was having trouble keeping my temps under 220 and wanted a little more smoke.
The inner thick of the fillet got devoured. The crispier outter edge will be snack bites for the next few days. Gearing up for a more delicate smoke today, but have to visit inlaws. Dampering my attenion to the fire. Piece of Ling and Opah going in along with some anaheims for chili in a couple weeks. And anything else I feel like tossing on, maybe a few onions and a head of garlic.