22 pounds of smoked salmon

[motolife313-2]

Came out pretty good. Smoked for about 4-5 hours. Cold smoke at first, ran cherry this time. Usually I run oak for everything

 

[jaxgatorz]

Looks awesome !

 

[forktender]

Came out pretty good. Smoked for about 4-5 hours. Cold smoke at first, ran cherry this time. Usually I run oak for everything View attachment 727462View attachment 727463View attachment 727464View attachment 727465View attachment 727466

Man, I miss those days, we can't catch them here in CA anymore, well basically we can't catch them, they only gave us a few days with a state wide quota, instead of five months of fishing with a limit of two King's per day, no Silver's. Many people lost their livelihoods due to our tree hug'in DF&G department twit's, which is run by a bunch of bunny humper's.

Someone has done this before, your fish looks perfect...ENJOY!!!

 

[DRKsmoking]

Great looking fish sticks.

Some good eats in your future.

David

 

[BrianGSDTexoma]

Nice haul. Some good eating there.

 

[thirdeye]

Great color on that!!!

 

[SmokinEdge]

Those look great! Cherry is great wood to smoke with.

 

[kilo charlie]

That looks SO freaking good!

 

[gmc2003]

Boy that salmon does look good.

Point for sure
Chris

 

[Jim_C]

Really great looking smoked salmon.

As was mentioned earlier, we cannot fish salmon in California. Most of the salmon in the market is farm raised and lacks much flavor. The wild caught stuff is ridiculously priced.

I guess we'll live vicariously through folks like you who can bring home salmon. Good job.

 

[yankee2bbq]

That looks awesome! LIKE!

 

[DEERMAKER]

great job!

 

[Big_John]

Cold Smoked Salmon is super high on my list for my next smoke.... All this "smoked Porn" has me stirred up and wanting to do it quickly..... !!!!!!!

 

[SmokinNevada]

That looks great! I am drawing down on my remaining salmon from last summer's Alaska trips. Can you share your cold smoke process? Would love to try that but I don't want to wreck this amazing fish!