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miso
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Smoking salmon
Miso glazed hot smoked salmon. Almond logs and cherry for flavor. Pulled @ 155 -
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Miso glazed Chinook offal
Miso glaze pan seared chinook heart, liver and milt served over bamboo steamed sticky rice. Another 1st for me. I like liver and heart, but never had fish liver or heart. First run for milt. Salmon heart was fishy, liver was like a good goose or duck liver. To my surprise, the milt was really...- S-met
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- heart liver milt miso
- Replies: 11
- Forum: Nose to Tail
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