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Looks real good!
I pull ours out at about 140, but yours looks fantastic!
Al
I pull ours out at about 140, but yours looks fantastic!
Al
I was having trouble keeping my temps under 220 and wanted a little more smoke.
The inner thick of the fillet got devoured. The crispier outter edge will be snack bites for the next few days. Gearing up for a more delicate smoke today, but have to visit inlaws. Dampering my attenion to the fire. Piece of Ling and Opah going in along with some anaheims for chili in a couple weeks. And anything else I feel like tossing on, maybe a few onions and a head of garlic.
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