salmon
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Colds smoked salmon questions / diagnosis
Hi all, First time poster. This is probably discussed elsewhere but I can't find all the info, so I apologize if it is repetition. I have a batch of cold smoked salmon, completed: 6lbs of fish (frozen sockeye), 2 lbs of 50/50 sugar/salt dry brine for 18 hours. It got very soupy/syrupy... -
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hot smoked salmon
I smoked a whole salmon yesterday on my bubba grills offset. I followed this recipe. I've never smoked salmon and I discovered it's a messy, expensive thing to prepare. I filleted and then cut up the 20 pound fish into one pound chunks. I brined those for about 8 hours. I rinsed well, then let...- jbruce
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- offset smoker salmon temperature controller
- Replies: 4
- Forum: Wood Smokers
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What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood?
What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood? 1) Most of my smoking has been for meat at temperatures of 225+ degrees. Was thinking cheese, but 150 degrees is too high for that. Maybe vegetables, peppers, smoked salt, Mac and cheese? Any suggestion for... -
Salmon - Kettle Style
Man was/is it hot here today. Only about 81* but the humidity is killing me. Well, it's my last day of vacation bummer, and we were looking for something besides pork, beef or poultry for supper. I thought to myself how about salmon. So yesterday I had picked up a couple of salmon fillets from... -
It has been a minute
So I haven’t been around the forum for a long time. I imagine this past year has been crazy for everyone. Thought I’d post the smoke I’ve got going on. Picked up a side of salmon for about $4/lb. Its Atlantic farm raised but beggars on a budget. Firm, no smell or slime. Not a bad peace of fish...- SKade
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- lamb ribs salmon
- Replies: 7
- Forum: General Discussion
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Crab Stuffed Salmon
Two of my favorite foods came together. I started with about 3/4 cup of crab stuffing. The picked meat is seasoned with chopped onion, Old Bay, mayonnaise, parsley, garlic and lemon juice and allowed to chill for a couple of hours. After making some slits in the fillet, the flesh was rubbed... -
Lox Plus
I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. I have also made Ceviche and love the citrus flavours. I also smoke a lot of meat and thought some smoke... -
How I Pressure Can Fresh or Smoked Salmon, Trout and Steelhead.
I’ve been a trout fisherman my entire life. I like the sport, and I like the bounty. Fried, baked, grilled, smoked….it’s all good. Each member of the trout and salmon family is slightly different, and I like them all. But there is one cooking method I use that is not as common as the others…... -
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Waiting to Smoke Salmon After Brining?
Hey everyone, new member here and relatively new to smoking meats. I’ve been creeping around the forum for some time just learning different things about smoking and have a question that I really need some clarification on. I have a small electric smoker and have been smoking my own salmon and... -
Good Friday Dinner
Hi All, I havent posted in a while. We have been busy at work with COVID19 and trying to stay healthy. Hopefully everyone is doing the same, and using this extra time at home to grill and smoke! Last night was Good Friday and at we decided sea food was in order. We also had one sinner (me)...- WisconsinCampChef
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- kamado kamado joe salmon scallops shrimp steak yoder yoder pellet grill ys640
- Replies: 4
- Forum: General Discussion
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Prague Powder quantity in Wet Brine for Cold Smoked Salmon
Hey all, I'm doing my first wet-brined salmon which I'll cold-smoke afterwards. I've dry brined but never wet. I'm having a hard time figuring out the right way to measure quantities for the brine, especially the Prague Powder. What quantities and rules of thumb do you use? -
Cold smoked salmon
Hi all, I'm attempting for the first time a cold smoked salmon in my MES30 here in south Florida. It's a balmy 80 degrees. Ive frozen a block of ice to keep in the smoker to keep my temps down and of course not using the heating element. Ive turned the unit on to monitor temps and set to 35 so...- saltysandman
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- cold smoked mes30 mailbox mod salmon
- Replies: 5
- Forum: Fish
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Smoking salmon
Miso glazed hot smoked salmon. Almond logs and cherry for flavor. Pulled @ 155 -
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Wife went fishing while I was at work - 26lb *Chinook later...
*Edit* chinook not coho. Dont drink and use speach-to-text after a long day or errors may happen. Not sure if I am bragging or complaining. I had a heck of a long day. 12+hrs of booorrrriiiinnnnggg national accreditation survey inspection, verifying policies and procedures. Making sure we have... -
Sweet & Spicy Salmon
She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. I started with a couple of nice pieces of wild... -
Peppered Salmon, Our Christmas Tradition
She Who Must Be Obeyed loves salmon. Recognizing the wisdom of pleasing the woman you love, we have it for Christmas dinner. It starts with brining the salmon in a brine made of: 375 ml (1 1/2 cups) water 250 ml (1 cup) brown sugar firmly packed 75 ml (1/3 cup) salt 15 ml (1 tablespoon) fresh... -
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Triage my first dry cured + cold smoked salmon attempt
Hey folks! I've been lurking all over this forum for a while and since finally having space, excited to get smoking for the first time. But, I've run into some problems. Here's what's happened – perhaps you can triage? I bought a frozen salmon fillet, just from the supermarket (it's a bit thin... -
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Need Advice for First Smoke
Hi all, new member here. I've been enjoying reading the posts and I'm finally going to take the plunge and try smoking some fish this weekend. My wife bought me a Brinkmann Smoke-n-Grill bullet style smoker, and a coworker recently dropped off a 15 lb chinook salmon. I butchered the salmon and...- WiscoNovice
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- brinkmann first smoke newbie salmon
- Replies: 10
- Forum: Fish
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Cedar Salmon w/marinade
Salmon on Cedar w/Dad's Marinade Recipe By: Matt Serving Size: 2 Summary: Dutch (my Dad) developed this wonderful marinade that allows the great flavor of the salmon to stand tall and not be covered up by over powering ingredients. Ingredients: Marinade: 4 Tbs olive oil, extra light 2 Tbs... -
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Friendly Family Smoke-Off!
Alright fellas, my family wants to have a smoke-off this weekend! We have two teams. My dad, who is an amazing smoker, and my youngest brother with limited general cooking experience. Team two is my middle brother- who has experience smoking, but not as strong as dad, and me! I usually do the...- ayden lanier
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- beef chicken competition green mountain recommendations salmon
- Replies: 14
- Forum: Events
