• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


  1. S

    Smoking salmon

    Miso glazed hot smoked salmon. Almond logs and cherry for flavor. Pulled @ 155
  2. S

    Wife went fishing while I was at work - 26lb *Chinook later...

    *Edit* chinook not coho. Dont drink and use speach-to-text after a long day or errors may happen. Not sure if I am bragging or complaining. I had a heck of a long day. 12+hrs of booorrrriiiinnnnggg national accreditation survey inspection, verifying policies and procedures. Making sure we have...
  3. disco

    Sweet & Spicy Salmon

    She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. I started with a couple of nice pieces of wild...
  4. disco

    Peppered Salmon, Our Christmas Tradition

    She Who Must Be Obeyed loves salmon. Recognizing the wisdom of pleasing the woman you love, we have it for Christmas dinner. It starts with brining the salmon in a brine made of: 375 ml (1 1/2 cups) water 250 ml (1 cup) brown sugar firmly packed 75 ml (1/3 cup) salt 15 ml (1 tablespoon) fresh...
  5. M

    Triage my first dry cured + cold smoked salmon attempt

    Hey folks! I've been lurking all over this forum for a while and since finally having space, excited to get smoking for the first time. But, I've run into some problems. Here's what's happened – perhaps you can triage? I bought a frozen salmon fillet, just from the supermarket (it's a bit thin...
  6. W

    Need Advice for First Smoke

    Hi all, new member here. I've been enjoying reading the posts and I'm finally going to take the plunge and try smoking some fish this weekend. My wife bought me a Brinkmann Smoke-n-Grill bullet style smoker, and a coworker recently dropped off a 15 lb chinook salmon. I butchered the salmon and...
  7. schlotz

    Cedar Salmon w/marinade

    Salmon on Cedar w/Dad's Marinade Recipe By: Matt Serving Size: 2 Summary: Dutch (my Dad) developed this wonderful marinade that allows the great flavor of the salmon to stand tall and not be covered up by over powering ingredients. Ingredients: Marinade: 4 Tbs olive oil, extra light 2 Tbs...
  8. A

    Friendly Family Smoke-Off!

    Alright fellas, my family wants to have a smoke-off this weekend! We have two teams. My dad, who is an amazing smoker, and my youngest brother with limited general cooking experience. Team two is my middle brother- who has experience smoking, but not as strong as dad, and me! I usually do the...
  9. disco

    Quick Glazed Salmon

    We don't get a lot of decent salmon here in the Canadian Rockies. One thing that is available in the frozen section are small pieces of wild Sockeye salmon. She Who Must Be Obeyed and I were working in the yard and orders were given for salmon for dinner. I was too busy (read lazy) to do...
  10. hunter rose

    Getting it done with salmon

    Made a new salmon rub that came through with lots of flavor... just 2 hours of dry brining and this had tons of flavor and moisture. After the dry brine and rub, cooked at a lower temp for a short time then 250 until IT 135 - 140ish until the white pellicle begins forming. Garlic butter drizzle...
  11. equinn

    Newbie - tell me if am doing this salmon right

    Hi All, Looking for some reassurance I guess. I have never cold smoked anything and I have never smoked salmon at all. I want to cold smoke some salmon, just as a trial, only one piece. Its about 1.25 lbs. I made a dry cure using 1 cup kosher salt, 1 cup brown sugar, and 1/2 teaspoon of...
  12. hunter rose

    Margarita Salmon

    BBQ smoked salmon for dinner tonight. I'm calling this Margarita Salmon as it has a salty and sweet glaze made with a salty seafood rub I made, Wildflower honey, tequila and lime.
  13. disco

    Dilled Salmon Steaks

    Sockeye salmon steaks were put on the counter and I was told I was making dinner. She Who Must Be Obeyed must be obeyed. I started by cutting the bones off the narrow sides of the steak with a very sharp paring knife. I cut the bones off with a pair of shears and then carefully removed the...
  14. SmokinAl


    I have made lox following bbally's instructions several times over the last year or so. I grew up on lox & cream cheese with a slice of onion on a good bagel. This was a weekly event at our house. Over the years I have tried lox many times & I can honestly say I have never had lox as good as...
  15. SmokinAl

    Went salmon fishing at Sam's

    All you northern guys that catch your wild salmon & cook it fresh, I really envy you. That being said I got my pole & net & went to Sam's. When I saw the salmon in the cooler I snagged one with my treble hook, netted it & brought it home to smoke. It was filleted & skinned. I cut the belly &...
Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks