cherry

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  1. J

    What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood?

    What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood? 1) Most of my smoking has been for meat at temperatures of 225+ degrees. Was thinking cheese, but 150 degrees is too high for that. Maybe vegetables, peppers, smoked salt, Mac and cheese? Any suggestion for...
  2. papa g

    Cherry wood question

    I have a friend who builds cabinets and furniture and uses cherry a lot. He has offered to give me his scraps for smoking. Just making sure it will be fine to use for smoking meat. Thanks
  3. S

    Smoking salmon

    Miso glazed hot smoked salmon. Almond logs and cherry for flavor. Pulled @ 155
  4. Smoked Chicken

    Smoked Chicken

    Brined then cherry smoke
  5. beef_chief

    First Brisket Q-view

    Had a separate thread where I got some great advice about smoking my first brisket. Got it trimmed and rubbed this morning and on the smoker around 8:10 where the smoker was 279 and brisket was 44. I’m using the snake method with cherry wood in my Weber kettle, hoping a 2x2 + 1 on top will keep...