smoking/ pressure cooker

[david t]

If I started a pork blade butt roast in a pressure cooker to speed up the overall cooking. Then put it in the smoker would i get a good end result. Im new to this and i dont have 12hrs hours to wait. thanks Dave

 

[crankybuzzard]

Smoke doesn't penetrate into cooked meat very well.

 

[chef jimmyj]

Go the other direction. Smoke from raw 4 hours or so at 225°F and finish in the P Cooker...JJ

 

[gary s]

What JJ said     

Gary

 

[pc farmer]

I smoke for 4-5 hours then in to a roaster to finish alot. Works great.

 

[wade]

 

[david t]

Thanks JIMMY Cart before the horse . I will give it ago. Let you know