BBQ pig tails are a regional specialty in the Waterloo County, Ontario area but, they're usually just roasted in the oven in a sweet tomato-based sauce. I picked up some really nice looking, meaty pig tails in the butcher shop yesterday. But, rather than just going the oven baked route, I want to try doing true smoked tails. Has anyone done these that can offer some suggestions? Straight in the smoker and finish with sauce? CYM and rub? Other? I have hickory, apple, cherry, mulberry, oak, maple and grape vine available for the smoke. Thanks, Ross.