Hello all great site and good people. Ive been visiting for a while and I thought I already had done my roll call but I guess not. I live in Washington State and enjoy smoking salmon of course, Hawaiian style pork butt, as well as everything else. Been smoking meat for a while but recently built a commercial sized smoker for large batches my friends and I do. I gotten a ton of help with smoking meats and my build from this site so thanks to you all for your time and advice. Aloha