Got some decent cheese from Costco and Kroger. Fired it up for three and a half hours with pecan wood pellets in the A-MAZE-N 5x8 smoker maze. Used a tray with icecubes below the cheese. It was 70° outside and was able to stay below 80° in the grill. Sealed with Foodsaver and now we wait.
Habanero
Scorpion
White Cheddar
Extra Sharp Cheddar
3.5 hours on pecan wood
Habanero
Scorpion
White Cheddar
Extra Sharp Cheddar
3.5 hours on pecan wood