• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking Cheese in the Vision Grill with AMNPS QView

gimmeharmony

Fire Starter
70
26
Joined May 11, 2013
Got some decent cheese from Costco and Kroger. Fired it up for three and a half hours with pecan wood pellets in the A-MAZE-N 5x8 smoker maze. Used a tray with icecubes below the cheese. It was 70° outside and was able to stay below 80° in the grill. Sealed with Foodsaver and now we wait.

Habanero
Scorpion
White Cheddar
Extra Sharp Cheddar

3.5 hours on pecan wood

IMG_20200613_135005.jpg IMG_20200613_131931.jpg IMG_20200613_135422.jpg IMG_20200613_163147.jpg IMG_20200613_173820.jpg
 

Inscrutable

Smoking Fanatic
375
221
Joined Apr 4, 2019
Wondered about if being in a kamado would be too insulating to keep temp down, or the reverse and be a good heat sink.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.