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Smoking Cheese in the Vision Grill with AMNPS QView


Fire Starter
Joined May 11, 2013
Got some decent cheese from Costco and Kroger. Fired it up for three and a half hours with pecan wood pellets in the A-MAZE-N 5x8 smoker maze. Used a tray with icecubes below the cheese. It was 70° outside and was able to stay below 80° in the grill. Sealed with Foodsaver and now we wait.

White Cheddar
Extra Sharp Cheddar

3.5 hours on pecan wood

IMG_20200613_135005.jpg IMG_20200613_131931.jpg IMG_20200613_135422.jpg IMG_20200613_163147.jpg IMG_20200613_173820.jpg


Smoking Fanatic
SMF Premier Member
Joined Apr 4, 2019
Wondered about if being in a kamado would be too insulating to keep temp down, or the reverse and be a good heat sink.

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