- Jun 12, 2016
- 52
- 15
I'm thinking about smoking a pork tenderloin (PT) this coming weekend. I've never actually ate PT.
Jeff's book doesn't have smoking recipes for PT, and there's not a lot of threads on smoking PT here.
Is PT a good candidate for smoking, or is it more of a grill (direct heat) item?
Thanks in advance.
Jeff's book doesn't have smoking recipes for PT, and there's not a lot of threads on smoking PT here.
Is PT a good candidate for smoking, or is it more of a grill (direct heat) item?
Thanks in advance.