- Aug 1, 2014
- 14
- 10
Hello everyone glad I finally signed up as a member.
My name is Logan and I'm from Texas, I have been smoking now for 3 years my smoker is a Charr Griller with the side fire box. I mostly smoke with seasoned Peacan and Hickory wood from local vendors. My skill level is still Novice, however I have never had anything bad come out. My first smoke was a Pork Butt and I have been hooked ever since. This weekend I will be doing 2 whole chickens for the first time, Brined overnight in my own solution then rubbed and injected with my own spice rubs. I look forward to posting pics eventually when I get my camera going. Glad to meet everyone here!! Thanks.
My name is Logan and I'm from Texas, I have been smoking now for 3 years my smoker is a Charr Griller with the side fire box. I mostly smoke with seasoned Peacan and Hickory wood from local vendors. My skill level is still Novice, however I have never had anything bad come out. My first smoke was a Pork Butt and I have been hooked ever since. This weekend I will be doing 2 whole chickens for the first time, Brined overnight in my own solution then rubbed and injected with my own spice rubs. I look forward to posting pics eventually when I get my camera going. Glad to meet everyone here!! Thanks.