put a hitch on the front and look liks a redneckI need to measure the compartment if it ever stops raining here. I can not use the hitch as I am towing a car
Thanks for all of the suggestions .
LOL----That's funnier than the snakes.put a hitch on the front and look liks a redneckI need to measure the compartment if it ever stops raining here. I can not use the hitch as I am towing a car
Thanks for all of the suggestions .
LOL
Hey EricI haven't heard of anyone who uses these lately, but the Cobb Pro tabletop suposedly can cook at 500* for 3-4 hours on 8-10 charcoal briquettes. If what they say is true, you could cut back on the amount of briquettes used at one time to probably 5-6, to bring the temp down to 225* or so, and only need a 5lb bag of briqs to tote along. Tons of storage space saved, and less briqs to pack along.
They look to be just large enough to fit a chicken into, so probably a 6lb butt would go OK.
Here's a link for Amazon:
And, wally world, better pictures of how it works here, IMO:
http://www.walmart.com/ip/Cobb-Pro-Grill-and-Cooking-System-in-Black/15555087
If space does become a major issue, this rig looks like it may be a package of less than 1 cubic foot when boxed up (if the base packs inside of the lid, or vice-versa), so thought you may want to have a peek at it.
Good luck and great smokes, brother...oh, and do be careful out there on the road...it's a jungle out there! LOL!!!!
Eric
Those are great looking stoves - I have one similar for my plow disc wok that I could use to make it workI use a propane Primus Express for which I've modified an aluminum stockpot as the smoker. It takes up about 2 cu ft in the motorhome. The trays are made from coathangers, (coatings burned off of course) and they hang from the pot rim. I only use 2 but more could be fitted. We use it mostly for fresh caught fish and sometimes vegys. My unit is in the motorhome which is sitting in -26C and 3 feet of snow. if anyone is interested in details, contact me in May and I'll get some accurate measurements and pictures. It's been a great addition to our camping experience. We have also used it for other meats and for resmoking bacon, etc.
Check out some options at:
http://www.campstovewizard.com/primus-stoves.html
Hey MikeGary, it's simple just make one of these. Just put a hitch on the back of tow vehicle.
Either that or a modded chargriller sidebox. I just put a pan on the left under the grill and coals on the left. I used this almost every day until I got busted. http://www.smokingmeatforums.com/forum/thread/97942/side-fire-box-griller-smoker