food safe

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  1. zakkyc


    Hello all, I smoked a couple briskets and a pork butt for my son’s birthday party in a couple of weeks. I thought I was doing it all correctly/safely, but then I came across some information that is giving me some doubts. Here is my method: 1) Smoked briskets and pork butt (pork butt cut in...
  2. KevyDuty9

    Smoker build

    I’m converting an old refrigerator into a smoker. The fridge was stored outside and not taken care of too well. I’m not worried about the exterior but the interior has some rust and pealing paint, I’m curious what others have done to clean out and refinish the interior. I plan on doing things...
  3. Kabe

    Can I cook on a random piece of hot rolled steel after I remove the mill scale?

    i bought a thick piece of hot rolled steel from a cutoff bin. I have no idea what kind of steel it is or how it was treated. I think I have removed the mill scale by soaking it in vinegar for 24 hours. I plan on seasoning it. After that, am I good to cook on it? I heard that it could have...