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smoker advice

  1. J

    Need help with my butt lol

    I smoked a 8.5 and 11.5 butt in my off seat smoker around 225 for about 12 hours and then put them in my electric smoker to finish at around 1230 to 1am at a temp of 210 they were at around 150 and I went to bed at 430am I wake up and go check on them the door to the electric smoker is open...
  2. L

    Smoking Large Amounts of Sausages at once

    Folks ! I have what I’m sure is a very straightforward question. I have been making sausages for a while professionally here in Sydney and run a small bar/brewery/restaurant called ‘The Sausage Factory.’ I’ve never smoked them before and well., bloody want to. I’ve researching options for a...
  3. T

    Brisket Temperature has me baffled

    I am smoking a brisket. Started at 6 a.m. When the temperature reached 165 I wrapped it in butcher paper. When the temperature reached 195 I cut the point off for burnt ends wrapped the flat and put back on the smoker. When i put the temperature probe back into the brisket it read 165 20 minutes...
  4. B

    Char-Griller Smokin’ Pro

    Hey all, new to the forum here and fairly new to smoking. Smoked my first brisket the other day on a rivergrille offset, brisket came out alright had to use the Texas cheat after a certain point though because that thing could not hold temps due to it being so cheaply built. I gotta get rid of...
  5. S

    Trouble with Heat Transfer on my DIY Smoker

    Hello all, Looking for a little help here! I helped a buddy build a very crude direct smoker a few years ago but other than that I have little to no experience with smoking so naturally I built a complicated offset smoker. I had the time and the materials were cheap so I went for it in hopes of...
  6. bloodbath

    Disabled man needs advice (Moved to Charcoal Smokers Forum)

    Moved...sorry
  7. B

    Which smoker is better for my needs?

    I'm looking at both an electric smoker (MES 440 OR MES 140) and a pellet smoker (Traeger 575 Pro). I love to cook and to BBQ but am new to smoking. The appeal of electric to me was that it seemed very easy to control heat and to use (I intended to use the A-maze-n smoker tube). My concern about...
  8. D

    BGE or Komodo Joe

    I had a medium size BGE for several years. I recently sold my egg and intended to buy a larger one. The hardware store I buy all my smoking supplies decided to drop BGE in favor of Komodo Joe. I am a bit torn between the two. Interested in hearing anyone's thoughts on which is a better product.
  9. M

    sealant for new smoker

    I just assembled a wide-body DynaGlo offset smoker, and I'm trying to figure out what sealant I should use. I figure I may need to seal up the outside of the firebox and smoke chamber, as well as the connection point of those two. Here's my two-part question: can I use the same sealant on both...
  10. KevyDuty9

    Smoker build

    I’m converting an old refrigerator into a smoker. The fridge was stored outside and not taken care of too well. I’m not worried about the exterior but the interior has some rust and pealing paint, I’m curious what others have done to clean out and refinish the interior. I plan on doing things...
  11. M

    HELP - Pit Boss 4-1 Electric Smoker Not Getting Above 150

    My Thanksgiving is in danger!!! My Pit Boss 4-1 electric smoker is not getting above 150 degrees. I have a 19lb turkey, the smoker can do up to 20lbs. The temp outside is in the low 40s. The vents are also open and the temp is turned all the way to high. I also have the prob in the breast. I...
  12. G

    Are pellets and chips interchangable?

    I have a electric smoker that uses chip. is it possible to use pellets in this smoker its a Pit Boss Series 2 TIA
  13. J

    Yet Another Equipment Advice Thread

    Hi, Sorry for what is likely a thread that's been asked 1,000 times. Asking "Dr. Google" turns up old posts/articles and sites making money off of Amazon links, which only gets one so far. This site and forum looks to be well-informed and objective. I live in North Texas and am setting up...
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