Found this forum when googling possible problems of cooking in concrete.
Being a noob here, this may be heresy, but back in 2010 I built an electric, closed loop control, web enabled, text messaging meat smoker using two terra cotta flow pots, You can see the build here....
Since then I have nuked the touchscreen, and dedicated temperature controller, and replaced with a single PLC (Siemens S7-1200). Which fires a 25amp solid state relay as the PWM (pulse width modulated) output of the PID controller. The PLC also serves up custom web pages that allow for setting and monitoring grill and payload temperature, but I haven't gotten too fancy with the graphics just yet, nor have I completed the SMS texting bit on the new platform. The PLC approach reduces cost somewhat.
So why cast concrete?
1) The original build I gave to my sister as a combo house warming / birthday present this year, and I am having NO luck replacing the terra cotta. So driving home after another bust at a local garden center I thought I'd just make my own grill body. And concrete seemed the best choice for a layman.
2) Making the mold could be problematic, but I would have control of diameter and height. (I can think of one high tech solution to this problem - a 3D printer).
So my question for you pros is - would you have a recommended diameter to accomodate a 'standard' round grate that is available on the market today, and will be for the near term?
Being a noob here, this may be heresy, but back in 2010 I built an electric, closed loop control, web enabled, text messaging meat smoker using two terra cotta flow pots, You can see the build here....
Since then I have nuked the touchscreen, and dedicated temperature controller, and replaced with a single PLC (Siemens S7-1200). Which fires a 25amp solid state relay as the PWM (pulse width modulated) output of the PID controller. The PLC also serves up custom web pages that allow for setting and monitoring grill and payload temperature, but I haven't gotten too fancy with the graphics just yet, nor have I completed the SMS texting bit on the new platform. The PLC approach reduces cost somewhat.
So why cast concrete?
1) The original build I gave to my sister as a combo house warming / birthday present this year, and I am having NO luck replacing the terra cotta. So driving home after another bust at a local garden center I thought I'd just make my own grill body. And concrete seemed the best choice for a layman.
2) Making the mold could be problematic, but I would have control of diameter and height. (I can think of one high tech solution to this problem - a 3D printer).
So my question for you pros is - would you have a recommended diameter to accomodate a 'standard' round grate that is available on the market today, and will be for the near term?