Awesome they need a good resting place to cook yummy food. LolGonna be a great spot for it! When I get settled Tatanka will have a spot much like that!
Jim
Awesome they need a good resting place to cook yummy food. LolGonna be a great spot for it! When I get settled Tatanka will have a spot much like that!
Jim
We need to get the admins to add in a drooling emoji! That sounds great!Gonna do a bacon wrapped meatloaf and baked potatoes on Holy smoker later today stay tuned lol
I know I agree lolWe need to get the admins to add in a drooling emoji! That sounds great!
Jim
Oh man yeah....giving me a chance to use thatNot the best pic. I wish I would have gotten one right off the smoker. I was in a hurry we decided to go visit my girlfriend’s friend and husband before the friend has their baby in a few days. So we took dinner also. Bacon was perfectly cooked not over or under done and the meatloaf was very moist. Over all very good dinner. The baked potatoes with butter and garlic wrapped in foil and in the smoker was the side. They were perfect also. Messed with vents as advised in earlier posts. Temp was more under control and coal bed lasted way longer. I think I am getting on to it. Also the CC was way closer in temps too to bottom and side to side only had about a 30 degree difference top and bottom versus 60-70 before.
Thanks manAwesome! Looks like ya got it!
Happy father's day to you as well!
Ryan
I do agree the will be some difference for sure. I wouldn’t mind if it was half the difference I am seeing. Yes for now rotating the food is certainly my fix. I am curios as well. I just might try it for next spring and just deal with it for now. I don’t see any real big cooks needing that much space in my really near future. I could always save the cut outs and tack the pipe in and try it if it does noting then weld the cutouts back in. I need to test my welder and plasma cutter first to be sure all is good since there was the flood doesn’t looks like they were effected much but idk for sure.Hey Irvin - that's definitely thinking outside the box. I have no idea if it would work - never saw or heard of anything similar...but I'd be curious to see how it worked.
I know 70* is a pretty big temp differential, but most guys who run an offset experience at least some difference. Most adjust for the temp differentials by periodically rotating meats from top to bottom or side to side. That could be at least a short term solution to your temp differentials.
Red
That is exactly how I was thinking it would work. I will try it stay tuned lol. A pipe would look better than it being square 1/4” plate. I will have to see what I find around. I might just do it sooner than later. Idk just have to see what time allows once I get my place done from flood damage or possibly before since I buy a little bit of stuff here and there. Hell yeah on the patent then I could possibly get some cash back.HHMMMMM... I like the concept ... Kinda like the top intake vents, It's to help move the heat in... Your idea, in theory, Should then help remove the heat up top... HHHMMMMMM ...
I say give it a try, If not succesful you can always put it back to original... If it works, you can patent it... LOL ...
With that in mind, I’d say Go for it! There’s nothing that can’t be undone if it doesn’t work out.I could always save the cut outs and tack the pipe in and try it if it does noting then weld the cutouts back in.
My thoughts exactly. Give me some time I will update the outcome.With that in mind, I’d say Go for it! There’s nothing that can’t be undone if it doesn’t work out.
I’m very interested in seeing how this works out!
Red
There’s nothing that can’t be undone